The Importance of Commercial Refrigeration Equipment for Homes ...

Posted by admin

Aug 27 2012

Most people swear that it is important for them to have commercial refrigeration equipment in Pittsburgh. Homes and businesses especially those that are handling food need to have this. Having cold storage in kitchens and dining facilities is essential. This serves the purpose of a refrigerator and a freezer for these establishments. There are different types that business owners could get for their businesses.

Many business owners believe that it is important for them to get these pieces. One of the reasons is that these store their items better than conventional refrigerators and freezers. Such would allow the fresh produce to be kept fresh all of the time. This will also help perishable items be kept fresh for a longer period of time. These also allow business owners to have their equipment limited to essentials.

Refrigeration units have common traits. For one, all of these keep food chilled. This is one of the ways to keep food free of bacteria that would affect its integrity. Most are also made of insulated and durable steel exterior. There is ventilation that houses the compressor. However, not all of these are created equal. There are different types which could be used for various purposes or edifices.

One of the types is the reach-in model which is an upright storage. This is considered perfect for operation at the back of the house. There are two types of this namely the sold and glass door reach-in units. Both are available in half doors. These may have different sections with storage capacity measured in cubic feet.

There are walk-in types which are useful for restaurants. These places would require a big place to store the raw ingredients. This could still be placed at the back of the house or outside the restaurant. The operators would set up shelving systems so it will be organized. This type is best used for boxed items such as alcohol or juices. Some units have their own floors which are installed on the existing floor.

There are also refrigerated prep tables which are used for cook line. This is the area in a commercial kitchen where food is prepared. There are two versions of this product namely the salad or sandwich and the pizza prep tables. There are cold storage wells known as the cold rails that keep the food pans of ingredients cold. The major difference of the two types is the cutting board. The pizza prep has deeper board that is used to accommodate the pizza?s diameter.

The refrigerated merchandisers or display refrigerators are used to display certain products. Such are those used in groceries and pastry stores. Most of these can fit in small places and are used mainly for display.

There is also the bar type unit which is designed with stainless or black vinyl. This is to get the streamlined look that is needed. As the name suggests, this is used in most bars. There are also different types of units that are under this classification.

Most of the industries that rely heavily on food and preservation of ingredients. Such would demand for the use of commercial refrigeration equipment in Pittsburgh. It is important to choose the appropriate type for the establishments. Not only will this keep the food fresh, this would also help save on cost.

Source: http://www.clearskydomains.com/the-importance-of-commercial-refrigeration-equipment-for-homes-and-businesses/

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